Fennel with
Cream and Herbs

Ingredients

• 1 medium fennel
• 1 onion
• 1 Tablespoon flour
• vegetable stock
• 3 1/2 cups cream or evaporated milk
• 2 Tablespoons fresh herbs such as:
  • chive
  • parsley
  • lemon grass
  • thyme
  • basil
• a little olive oil

Directions

Chop the onion and sauté in a little olive oil until softened

Sprinkle with flour and add the sliced fennel

Add a little vegetable stock to not quite cover. Cook about 5-7 minutes or until al dente

Remove from the liquid and keep warm.

Allow the liquid to reduce. Add the cream and the fresh chopped herbs

Pour over fennel and serve

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